White porridge chicken

Overview

How to cook White porridge chicken at home

Boil the chicken breast with salt and tear it into shreds. Add olive oil and fry the chicken. Add teriyaki sauce and cumin powder and fry with shredded pickles and bamboo shoots (you can also use other bagged mustard). Dish out and garnish with white sesame seeds
Cut the lettuce into shreds, cut the carrots into small pieces, prepare wolfberry seeds and corn kernels, and blanch the shrimps with salt to remove the meat
Simmer in an electric casserole for 5 hours to dry out the porridge so that you can add milk when processing
Take out the white porridge and put it into a small pot. Add milk and vegetable cubes. Stir well because milk will easily stick to the bottom of the pot
Just boil the pot, it looks better with the shrimp on top
The fried chicken is dry and has the same texture as pickles