Cream Cookies

Overview

In addition to family, there are also many friends in life; some are acquaintances, and some have never met; on my food journey, I met many friends who I have never met but are very familiar with; we care about each other; I also specially made this butter cookie to thank my good friends who are far away and have never met~`~

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add a little salt to the softened butter

   

3. 3 After beating until smooth, add powdered sugar and beat until fluffy and white

   

4. 4 Add the light cream one at a time and beat until completely melted, then add the next time

   

5. 5 Sift in low-gluten flour

   

6. 6 Use a spatula to gently mix in the dry flour and put it into a piping bag

   

7. 7 Spread evenly onto a baking sheet lined with greaseproof paper

   

8. 8 Put it into the middle and lower racks of the preheated oven: select cookies for one-click operation, and pay attention to the last few minutes