Scrambled eggs with tomatoes
Overview
Scrambled eggs with tomatoes is the most common and home-cooked dish. It is very nutritious and very simple to make, so it is a dish that I must make every week.
Tags
Ingredients
Steps
-
Select ripe tomatoes, wash and set aside
-
Cut the washed tomatoes into small hob pieces and set aside
-
The eggs and salt should be thoroughly beaten in one direction.
-
Heat the oil in the pot and pour in the beaten egg liquid
-
Use high heat to quickly fry the eggs into small pieces and set aside
-
Heat up the cooking oil in another pan, add tomatoes and stir-fry
-
Fry until the tomatoes are juiced, add the scrambled eggs and stir-fry a few times. Add a little chicken essence, stir-fry twice and take it out of the pan.
-
Plate and serve
