Grilled King Oyster Mushroom

Overview

Pleurotus eryngii is rich in nutrients and delicious. It is delicious no matter how you cook it. I have made dry-fried king oyster mushrooms before and I will try grilling them today. They are also delicious. Compared with fried and baked, all the ingredients are the same, but frying consumes more oil than roasting, and roasting is healthier. In addition, roasting is easier to prepare. You don’t have to worry about setting the temperature after putting it in the oven. The process of frying is different. You have to watch the flipping, smell the smoke, adjust the heat at any time, and finally wash the pot. Therefore, roasting king oyster mushrooms saves time and effort, tastes no less than fried ones, and has less oil and is healthier!

Tags

• hot dishes
• home cooking
• oven dishes
• edible oil
• king oyster mushroom
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and cut them lengthwise into slices.

   

2. 2 Use a knife to make a few criss-cross cuts on the king oyster mushrooms.

   

3. 3 Place the king oyster mushrooms into the baking pan and brush a layer of oil on the surface of the king oyster mushrooms.

   

4. 4 Sprinkle a layer of salt on the surface of the king oyster mushrooms.

   

5. 5 Sprinkle a layer of black pepper on the surface of the king oyster mushrooms.

   

6. 6 Put the king oyster mushrooms into the preheated oven.

   

7. 7 Bake at 180 degrees for half an hour. (The slices I cut are thicker and need to be baked longer.)

   

8. 8 Let it dry for a while.

   

9. 9 Plate it and it's ready to eat.