Taro Braised Pork Ribs

Overview

Fragrance

Tags

• hot dishes
• home cooking
• braised pork ribs in sauce
• cooking wine
• msg
• mushrooms
• spare ribs
• taro
• ginger slices
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Material

   

2. 2 Put the ribs into a pot and stir-fry, add yellow slurry, mushrooms, ginger slices, salt, monosodium glutamate and cooking wine and stir-fry until fragrant

   

3. 3 After frying until fragrant, pour into the pressure cooker over high heat and increase the pressure. When the pressure cooker is steaming, turn off the heat after 8-9 minutes, then remove the safety valve to release the air. After the pressure is released, open the lid and add the taro and cook for another 3 minutes. Then pour into the casserole and heat (shrink the leaves for about 2 minutes. When the soup becomes thick, add the green pepper and enjoy!

   

4. 4 Pressure cooker

   

5. 5 It takes 2 minutes to collect the juice