Pan-fried potato patties
Overview
This shortcake is easy to make, convenient and fast, but it is absolutely delicious! The fusion of potatoes and meat leaves a lasting aroma in your mouth and teeth
Tags
Ingredients
Steps
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The ingredients are very simple: potatoes, meat filling (I think it’s delicious to choose fat or lean ones), green onions, eggs, starch
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Chop the green onions and mince the potatoes (you can chop them as much or as little as you like)
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Add the minced green onions to the meat filling, add salt, thirteen spices (or pepper), oyster sauce
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Mix well and add eggs
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Mix again and add potatoes
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Add an appropriate amount of starch (control the amount of starch yourself, too little is not conducive to molding)
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Stir the starch evenly and set aside
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Heat the pan and pour oil
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Make it into small cakes and fry them in a pan
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Fry until golden brown on both sides
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Just fry it for a while and be careful not to burn it
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It’s quick and convenient, right
