Delicious lamb chops as a side dish

Overview

How to cook Delicious lamb chops as a side dish at home

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• late night snack
• winter recipes
• banquet
• garlic
• lamb chops
• ginger
• sesame cumin chili powder

Ingredients

Steps

1. 1 Soak the lamb chops in cold water for half an hour, replace the water, put it in the pot under cold water, add a few peppercorns and a little cooking wine, bring to a boil and skim off the blood foam

   

2. 2 Take out the lamb chops

   

3. 3 Place the lamb chops into another stewing pot

   

4. 4 When I pour the cooking wine, I use Huadiao and other types of cooking wine can also be used

   

5. 5 Pour in light soy sauce and dark soy sauce

   

6. 6 Add more water than the lamb chops

   

7. 7 I didn’t add any other spices when adding Sichuan peppercorns (Sichuan peppercorns go well with mutton)

   

8. 8 Put in whole new garlic grown at home. If you don’t have it, just use garlic cloves

   

9. 9 Put in the seasonings, bring to a boil over high heat, then cover with a lid, turn down the heat and simmer slowly

   

10. 10 When the mutton can be pierced with chopsticks, add salt and continue to simmer over low heat

    

11. 11 When the lamb chops are cooked and delicious, take them out and put them on a grate to drain the juice

    

12. 12 You can make dipping sauce by controlling the lamb chops. The sesame seeds will be fried and crushed to make the flavor stronger

    

13. 13 Roast Sichuan pepper until fragrant (you can omit it if you don’t like Sichuan pepper, I like Sichuan pepper too much haha)

    

14. 14 Crush the Sichuan peppercorns and reserve the Sichuan peppercorn powder

    

15. 15 Dipping powder includes: cumin (mixture of grains and powder) sesame seeds

    

16. 16 Coat the surface of the lamb chops with a thin layer of cornstarch and prepare for frying

    

17. 17 Heat the oil and fry the lamb chops until the surface is golden and crispy. Remove from the pan

    

18. 18 Sprinkle with dipping sauce while hot

    

19. 19 Success

    

20. 20 Are you hungry? Come and try it now