Simplified version of fish head with chopped pepper

Overview

Fish head with chopped pepper! It’s a delicious dish that can only be eaten in restaurants. Today I will make a simple family version of fish head with chopped pepper! Since I don’t like spicy food very much, I didn’t add pickled peppers. Those who like spicy food can feel free to make it!

Tags

• hot dishes
• hunan cuisine
• cooking wine
• fish head
• green chili
• light soy sauce
• peanut oil
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the fish heads bought from the vegetable market and drain them

   

2. 2 Cut the fish head (cut the belly surface), add appropriate amount of salt and cooking wine, and submerge the fish head for about three minutes

   

3. 3 Wash the peppers and garlic and set aside

   

4. 4 Chop garlic finely

   

5. 5 Chop the chilies finely and set aside

   

6. 6 Pour an appropriate amount of oil into the pot, add half of the garlic, stir-fry until golden brown, remove and put the other half of the raw garlic into a bowl, set aside

   

7. 7 Then add the red and green chili peppers to the pot and stir-fry until fragrant

   

8. 8 Put the fried chili into a bowl, add appropriate amount of light soy sauce and stir

   

9. 9 Spread minced garlic on the surface of the fish head

   

10. 10 Pour water into the pot and bake

    

11. 11 Put the fish head into the pot and steam for six minutes

    

12. 12 After six minutes, put the peppers on top and steam for another five minutes

    

13. 13 Before finally putting the pot into the pot, sprinkle a little sesame oil on it