Warm Sweet Potato Leaves

Overview

This dish is also loved by children. It is spicy, sweet and salty.

Raw materials
Just take the leaf segments and make another spicy dish
Chop garlic
Boil water in a pot, add a little salt, a little oil, and two drops of high-strength wine to remove the odor and make the dishes green
Put in the sweet potato leaves, pick them up and put them on a plate
Control the excess water, sprinkle with a ring of chili powder, a ring of sugar (don’t be afraid to add too much, it tastes sweet only), and a ring of salt
Sauté minced garlic in hot oil until fragrant, pour in the above step
When the pot is hot, pour a little water into the pot, and then pour it over the steps above
The finished product is better if you turn it up and down when eating.