Fried Pork Sanding

Overview

Delicious stir-fried pork tripe paired with a bowl of hot rice, delicious!

Dice cucumbers, potatoes, and carrots. Blanch potatoes and carrots.
Slice the ginger, dice the meat, and separate the fat and lean meat.
Put oil in the pot, heat the oil, add ginger slices, fry the ginger slices until golden brown, remove and discard.
Add the fat meat first, stir-fry for a while, then add the lean meat and stir-fry until golden brown.
Add diced potatoes and carrots and stir-fry for a while. Add diced cucumber.
Add an appropriate amount of salt, the taste is very fresh, stir-fry for a while, and add a little cooked peanuts. Add appropriate amount of chopped green onion.
Stir fry a few times and it's ready to serve.