Funny and funny [Halloween Squeeze Bun]

Overview

Halloween is approaching us step by step, and everyone is starting to use their funny brains to play. During this Halloween carnival time, I will be a funny and funny internet celebrity and add some fun to my life

Tags

• baking
• good looks
• halloween
• students
• butter
• dark cocoa powder
• golden cheese powder
• high gluten flour
• melted dark chocolate
• melted white chocolate
• milk powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all ingredients except butter into the bread machine bucket in the order of liquid first and then powder

   

2. 2 Select the dough kneading program and knead the dough for 20 minutes

   

3. 3 Add butter

   

4. 4 Continue to select the dough mixing program for 20 minutes

   

5. 5 Continue to select the dough mixing program for 20 minutes

   

6. 6 Then the dough is divided into two parts, one part does not need to be added, and the other part is divided into two small doughs, one part is added with golden cheese powder to make a yellow dough; the other part is added with black cocoa powder to make a black dough

   

7. 7 Put the dough in a container, cover with plastic wrap and carry out basic fermentation in a warm and humid place

   

8. 8 Ferment until about doubled in size. Dip your finger in flour and poke a hole without springing back or collapsing. The fermentation is complete

   

9. 9 Leave a small piece of the white and black dough to make the ears; then divide the white dough into 8 equal portions, and divide the yellow and black dough into 4 equal portions. Roll into a round shape and rest for 10 minutes

   

10. 10 After the relaxation is completed, the colors are well matched, and placed into an 8-inch square mold of 20X20cm

    

11. 11 Place in a warm and humid place for final fermentation until the fermentation is about doubled; when the fermentation is almost complete, put the little ears on

    

12. 12 After fermentation is completed, put the bread into a preheated 170-degree oven and bake the middle and lower layers for about 25 minutes. Cover the bread with tin foil to prevent the dough from coloring

    

13. 13 Immediately after baking, take out the mold, take out the bread, and let it cool on a wire rack

    

14. 14 After the bread has cooled down, put the melted black and white chocolate into a piping bag, cut a small opening, and then use your imagination to decorate. . .