Braised pork ribs

Overview

Braised pork ribs, in my daughter’s words, means boiling the pork ribs in white water. A very simple soup dish, but also an extremely delicious soup dish. There is no seasoning added to the stewed ribs. You only need to bring a small dish of soy sauce to dip the cooked ribs in. Add a few vegetables to the soup and a little pepper. Eat the ribs and drink the soup. This is my daughter’s favorite way to eat ribs.

Tags

• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• famous dishes
• cooking wine
• onions
• rapeseed
• short ribs
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanch the short ribs until they bleed, remove and set aside.

   

3. 3 Add enough water to the pot and add the blanched small ribs. Add enough water at one time.

   

4. 4 Add green onions and ginger slices.

   

5. 5 Add cooking wine, bring to a boil over high heat, then turn to low heat.

   

6. 6 Keep the water at a slight boil over low heat and simmer for 1.5 hours. The ribs will be basically tender and the soup will be clear.

   

7. 7 Add salt according to your taste

   

8. 8 Pick out the onions and ginger and don’t use them.

   

9. 9 Add your favorite vegetables.

   

10. 10 Cook briefly until cooked through.