Shredded Vegetable and Chicken Noodles

Overview

Because I recently bought an electric cooker, I wanted to see if I could use an electric cooker to make simple and delicious food?

Materials are ready
Shred the chicken and cut the meatballs into small pieces and set aside
Put half a pot of water in the electric cooking pot, add chicken shreds and cooking wine, bring to a boil, and blanch the chicken shreds to remove the blood
While the shredded chicken is cooking, cut the green vegetables into sections and set aside
Separate the green cabbage stems and leaves
After the chicken shreds are boiled and the blood is removed, put the green vegetable stalks and pork balls into the pot, then add an appropriate amount of salt and oil, and cook for a minute or two
Then, add the green cabbage leaves and the shaved dough pieces. Add a little when the dough pieces are placed and stir to prevent them from sticking to the pan until they are all put in
After all the dough is put in, cover the pot and cook for 1 minute, then open the lid and stir while cooking
Finally, when it’s almost cooked, turn off the power, add an appropriate amount of chicken essence to taste, take it out and enjoy