Crispy white shrimp

Overview

How to cook Crispy white shrimp at home

Tags

• hot dishes
• home cooking
• children
• summer recipes
• fast food
• dinner
• cooked sesame seeds
• green and red pepper dices
• minced celery
• minced chives
• river white shrimp
• starch
• salt and pepper

Ingredients

Steps

1. 1 Rinse the shrimp and drain the water. Cut into green and red pepper cubes, celery cubes and minced leeks. Set aside.

   

2. 2 Put the shrimp into a colander, sprinkle in a small amount of starch, and shake the colander to evenly coat the shrimp with a thin layer of starch.

   

3. 3 Place the starch-coated shrimps into a pan over medium-high heat and fry.

   

4. 4 Fry until the shell is crispy, remove and drain.

   

5. 5 Put a little oil in the pot, stir-fry the green and red peppers and minced celery, add the fried shrimps and minced leeks and stir-fry.

   

6. 6 Finally, sprinkle in an appropriate amount of pepper, salt and cooked sesame seeds, stir well and serve.