A beauty feast made with soymilk machine----pork skin aspic
Overview
Pork skin jelly is a popular dish made from pork skin. Because meat slices contain the same collagen protein as human skin, it can delay skin aging. Pork skin jelly melts in your mouth, is extremely refreshing, is very cheap, and is simple to make. It is a beauty treat favored by beauties. Today I will introduce to you a simple and hassle-free method, allowing you to make simple, nutritious, affordable, and elegant pig skin jelly for your family in a short time after work
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Ingredients
Steps
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Wash the pig skin.
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, put it into boiling water and cook for 3 minutes, take it out, rinse the foam on the surface of the pig skin with clean water and drain it.
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.Use a knife to scrape off the fat on the skin. If there are pig hairs, scrape them off thoroughly with a knife.
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The pig skin is scraped off the oil and becomes translucent
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Put the pig skin into a pot of water, add a spoonful of cooking wine, bring to a boil and remove
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Cut the cooked pork skin into small strips
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Take 110 grams of pork skin strips and put them into the soy milk machine, add water to the upper water level, press the grain soy milk function, and when you hear the beeping sound, the frozen skin milk is ready. (You can process some more pork rinds, pack each bag into 110g portions and store them in the refrigerator. You can take them as you go)
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Pour the beaten skin frozen slurry into a crisper and refrigerate until completely solidified
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Finished product pictures
