Healthy, nutritious and convenient hijiki, shrimp and egg fried rice

Overview

How to cook Healthy, nutritious and convenient hijiki, shrimp and egg fried rice at home

Tags

• staple food
• home cooking
• egg
• hijiki
• onions
• rice
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients, chop the onions and chop the dried shrimps

   

2. 2 Fry the eggs and set aside

   

3. 3 Heat oil in a pan and fry hijiki

   

4. 4 Add dried shrimps and stir-fry

   

5. 5 Add rice and stir-fry constantly, turn from high heat to medium heat

   

6. 6 Add eggs, salt, MSG, onion segments and stir-fry. Do not add cooking wine. The secret is to stir-fry constantly.

   

7. 7 Take out of the pot

   

8. 8 Tear seaweed into thin strips, add shrimp skin and seasoning

   

9. 9 Pour in boiling water