Spare ribs and corn hand-made noodles

Overview

It's slightly cooler in autumn, so a bowl of light and delicious pork ribs noodles will warm your heart and make you feel very comfortable!

Take the leaves of baby cabbage.
Wash and cut into small pieces.
This is corn rib soup made in advance. I have published it in my recipe, you can refer to it.
Heat a little oil in a pot, add ginger slices and sauté until fragrant, add baby cabbage and stir-fry over high heat until evenly distributed.
Fry until soft and collapsed.
Add appropriate amount of water and bring to a boil.
Add the pork ribs soup prepared in advance and continue to boil.
Knead the dough in advance and let it rest for a while, then roll the risen dough into a large round piece, then fold it repeatedly and cut it into noodles.
Shake it apart and sprinkle a little dry flour to prevent sticking.
After the water boils, add the noodles and cook until cooked. Add a little salt and chicken essence to taste and turn off the heat.
Finished product picture.
Finished product picture.
Finished product picture.