Crab wrapped in noodles
Overview
I saw crabs on the market in the food city, and only the big crab larvae were left. Crabs that have their large claws removed are worthless. Thinking back to when we were kids, there was no need to spend money on crabs? On May Day, everyone gathered at my grandma’s house to celebrate the festival. Our family, my uncle’s family, and my uncle’s family, took our spades, buckets, and baskets to the river to look for delicious food. Mom and two aunts were gathering rice dumpling leaves. The fathers took us to catch crabs. We shouted and looked for the crab. I still remember that my cousin’s hand was caught by a crab and he didn’t dare to move. He squatted for half an hour. The little cousin ran around, and finally fell into the mud pit and turned into mud🐒... After catching a bucket full of crabs and a basket full of rice dumpling leaves, they went home in a grand way. Mom rinsed the crabs, removed their feet and shelled them. At this time, the chef grandpa appeared. He skillfully mixed the dough, wrapped the crabs, and fried them in the oil pan. The aroma spread immediately... We were a group of greedy little cats who couldn't wait for it to cool down and ate while jumping. It was the best delicacy I have ever tasted... Now there is no more that kind of sentimental taste! I bought all the crabs for ten yuan and went home to try to make them taste like my grandpa...
Tags
Ingredients
Steps
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Remove the legs and shells of the crab, leaving only a piece of the abdomen. (Except for the big claws, this one is the most delicious)
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Adjust the dough: Adjust the dough according to the number of crabs. Add about three eggs to the flour to make it more fragrant and the dough should be thicker.
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Put the crabs into the batter, add some salt and chicken essence, then fry them in oil until golden brown and take them out. Come here, it's delicious. With a little taste of childhood
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It can be paired with tomato sauce or vinegar sauce, it is very delicious
