【Northeast】Toothpick meat

【Northeast】Toothpick meat

Overview

Toothpick meat is similar to a smaller version of skewers from a barbecue restaurant. The only difference is that the production method is different. One is grilled and the other is fried. The taste is similar. It is clean and hygienic when you make it yourself, so you can eat it with confidence

Tags

Ingredients

Steps

  1. Wash the tenderloin

    【Northeast】Toothpick meat step 1

  2. Cut into thick slices first, then cut into strips

    【Northeast】Toothpick meat step 2

  3. Add salt, cooking wine, pepper, sugar, starch, cumin powder, mix well and marinate for 20 minutes, mince onion, ginger and garlic

    【Northeast】Toothpick meat step 3

  4. Thread the meat strips on toothpicks

    【Northeast】Toothpick meat step 4

  5. Heat oil in the pan until it is 60% hot, add the meat skewers, fry until reddish, remove and drain and set aside

    【Northeast】Toothpick meat step 5

  6. Leave some oil in the pot, add onion, ginger and garlic and sauté until fragrant, add the fried pork skewers and stir-fry for a few times

    【Northeast】Toothpick meat step 6

  7. Add the spicy crispy cake, stir-fry and serve evenly

    【Northeast】Toothpick meat step 7

  8. Finished product pictures

    【Northeast】Toothpick meat step 8