Pan roast

Overview

The fresh pork is marinated without any seasonings, grilled with a little salt, and slowly fried using the fat of the pork belly until it becomes brown and crispy. Wrap a mouthful of hot five-grain rice with crispy lettuce, add fragrant barbecue, and a little green onion to relieve greasiness. Well... the taste is really wonderful!

Tags

• hot dishes
• home cooking
• cumin powder
• five-grain rice
• lettuce
• pork belly
• salt

Ingredients

Steps

1. 1 Chill the pork belly slightly.

   

2. 2 Cut into thin slices.

   

3. 3 Place in a pan, sprinkle with salt and heat

   

4. 4 Fry over low heat until browned on one side, flip over, and sprinkle with a layer of salt

   

5. 5 Press out excess oil and the meat becomes crispy

   

6. 6 When done, you can sprinkle a layer of cumin powder on it while it’s still hot

   

7. 7 It tastes best when paired with grain rice, lettuce, green onions, and steamed rice!