Swan Puff

Overview

Puffs are a Western dessert that my children and I love to eat, but we don’t really like cream. But this one really doesn’t look good without cream. For the beautiful appearance, just eat a few more bites of cream. Looking at the humble puffs, after decoration, beautiful swans appear in front of you. It looks so seductive to the eyes, and my mood is also beautiful...

Tags

• baking
• children
• old man
• afternoon tea
• cream cake
• fast food
• butter
• chocolate spread
• egg
• low gluten flour
• whipping cream
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put butter, salt and water into pot

   

2. 2 Bring to a boil, butter is fully melted, turn off the heat

   

3. 3 Add sifted low-gluten flour and mix evenly with a spatula

   

4. 4 Turn the heat back on and stir until a thin film appears on the bottom of the pot. Turn off the heat

   

5. 5 Beat the eggs and add in

   

6. 6 Mix into a smooth and smooth batter

   

7. 7 Put it into a piping bag, squeeze out the front and back "2" shapes, put it in the oven, turn the heat up and down, 180 degrees, and bake for 5 minutes

   

8. 8 Open the mouth of the piping bag wider, squeeze out the swan body shape, put it in the oven, turn the heat up and down, 190 degrees, bake for about 25 minutes, then simmer for 10 minutes and take it out

   

9. 9 Add caster sugar to the whipped cream

   

10. 10 Use a whisk to beat the cream with ice water and put it into a piping bag

    

11. 11 Cut the baked original puffs into pieces, fill them with whipped cream, and cut the top part as shown

    

12. 12 Attach the swan's head, cover it with the two original puffs, and dot the eyes with chocolate sauce, and the swan puffs are ready