Cocoa Rose Cookies

Overview

I have done it several times and this time it was pretty good. I recommend it to everyone!

Tags

• baking
• butter
• cocoa powder
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Once the butter has softened, add the powdered sugar.

   

2. 2 Beat with an electric beater until pale.

   

3. 3 Pour in the light cream several times, mixing well after each time.

   

4. 4 Mix well.

   

5. 5 Pour in the sifted low-gluten flour and cocoa powder, mix well, do not over mix

   

6. 6 Use a rotating piping tip to pipe out rose-shaped cookies clockwise.

   

7. 7 degrees, heat up and down, 20 minutes.

   

8. 8 If you like nuts, add them before roasting.