Toast, honey bean toast

Toast, honey bean toast

Overview

How to cook Toast, honey bean toast at home

Tags

Ingredients

Steps

  1. First, put all the other ingredients except water, butter, and eggs into a chef's machine and stir evenly. Stir well and add eggs and water. (My family prefers sweetness, so I add more sugar, so you can add more according to your own preferences)

    Toast, honey bean toast step 1

  2. When the mixture is almost ready, add the butter and beat until combined.

    Toast, honey bean toast step 2

  3. Place in an oiled basin and ferment.

    Toast, honey bean toast step 3

  4. Ferment until doubled in size

    Toast, honey bean toast step 4

  5. My mold is 450G,

    Toast, honey bean toast step 5

  6. Add honey beans according to your preference. Spread the dough out and wrap the honey beans directly, then knead it for a while.

    Toast, honey bean toast step 6

  7. Continue secondary fermentation.

    Toast, honey bean toast step 7

  8. After fermentation, brush the surface with a layer of oil. The oven temperature is 180 degrees at the top and 180 degrees at the bottom

    Toast, honey bean toast step 8