Scrambled eggs with king oyster mushrooms

Overview

The scrambled eggs with king oyster mushrooms are very delicious. The fried king oyster mushrooms are chewy when eaten. My children love to eat them. Even his father said they are delicious. Pleurotus eryngii: The mushroom body has an almond aroma, the meat is thick and tender, the taste is fragrant, and it is rich in nutrients. It can cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body’s immunity, and preventing cardiovascular disease

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chili
• chopped green onions
• egg
• king oyster mushroom
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms

   

2. 2 two eggs

   

3. 3 Crack the eggs into a bowl and set aside

   

4. 4 Cut the king oyster mushroom in half and tear it into shreds with your hands

   

5. 5 Shredded ginger, chili pepper, chopped green onion

   

6. 6 The oil should be burning and smoking. Pour in the eggs. Use a shovel to push the uncooked egg liquid. The movement should be firm, otherwise the eggs will be over-fried and the fried eggs will not look good. Use a shovel to smash them and set aside.

   

7. 7 After the oil is hot, stir-fry the spices until fragrant. When cutting the dried chilies, wash them with water to prevent them from burning

   

8. 8 Add in the king oyster mushrooms and stir-fry them. If the king oyster mushrooms have no water, you can add a little water appropriately. The king oyster mushrooms will not become burnt

   

9. 9 Stir-fried king oyster mushroom until soft

   

10. 10 Add the fried eggs and fry together

    

11. 11 Add salt to the pot, it will be very fresh without adding MSG

    

12. 12 Serve and enjoy! Fresh!