Grilled eggplant with tomatoes

Overview

How to cook Grilled eggplant with tomatoes at home

Tags

• hot dishes
• edible oil
• round eggplant
• starch
• sugar
• vinegar
• green pepper
• minced garlic
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the eggplant and cut into diamond-shaped pieces

   

2. 2 Cut tomatoes into large chunks and green peppers into slices and set aside

   

3. 3 Put oil in the pot, pour the eggplant pieces into the pot and stir-fry

   

4. 4 Add salt and stir-fry until the eggplant becomes soft, add tomatoes and continue stir-frying

   

5. 5 Stir-fry until the tomatoes are soft, add sugar and soy sauce and continue to stir-fry evenly

   

6. 6 Add green pepper and stir-fry evenly, add thin gravy, add minced garlic and stir-fry evenly