Casserole with braised pork and quail eggs

Overview

Braised pork is delicious and nourishes the brain! Our great leader Chairman Mao’s favorite!

Tags

• hot dishes
• light soy sauce
• old soy sauce
• pork belly
• quail eggs
• red chili pepper
• rock sugar
• star anise
• boiling water
• salt

Ingredients

Steps

1. 1 The pork belly should be delicious if it has fat and lean skin.

2. 2 Boil the meat under cold water

3. 3 Cut the meat into dices of about 2 cm, boiled quail eggs, star anise, rock sugar, garlic and set aside

4. 4 Add pork belly and stir-fry over high heat

5. 5 Stir-fry until golden brown on both sides

6. 6 Add rock sugar and stir-fry the sugar color

7. 7 Mix well so that the meat is evenly coated with sugar color

8. 8 Add a little dark soy sauce and light soy sauce to adjust the color

9. 9 Add boiling water to a casserole, add minced meat and star anise, bring to a boil over high heat, then turn to low heat and simmer slowly

10. 10 Simmer until the soup thickens, add chili pepper, and continue to simmer the quail eggs for 15 minutes

11. 11 Add appropriate amount of salt and a little garlic

12. 12 Super delicious