Honey orange cake

Overview

My mother recently came back from her hometown and brought a lot of my favorite things, including orange cakes, which are very delicious. Unfortunately, she brought too little and it was not satisfying to eat. Now is the season when oranges are on the market. I wanted to try making them myself. After searching on Baidu, I found that it is a bit difficult to make. Well, just make it according to your own wishes. Of course, the taste is different, but the effects are similar. They all have the functions of strengthening the spleen and taste, relieving cough and reducing phlegm, and regulating qi. The orange cake is also very convenient to eat, and it is good for children to eat it with their hands as snacks~~~~

Tags

• snacks
• home cooking
• tangerine tangerine
• white sugar

Ingredients

Steps

1. 1 Soak fresh oranges in light salt water for half an hour, then rub the orange peel with salt and rinse

   

2. 2 Remove the stem from the orange and score a few times around the orange with a knife

   

3. 3 Gently press out the seeds, or pick them out with a toothpick (it’s best to use seedless oranges)

   

4. 4 Marinate the oranges with sugar for one night. Sprinkle the sugar evenly so that the oranges are thoroughly marinated

   

5. 5 The next day I saw a lot of pickled orange juice

   

6. 6 Pour into the stainless steel pot together with the orange juice

   

7. 7 Turn on the heat and simmer slowly. You can see the juice of the oranges being cooked out

   

8. 8 Use a spoon to gently scoop it from time to time to avoid smearing the bottom

   

9. 9 Cook until the orange juice is almost dry, then turn off the heat

   

10. 10 Beat the white sugar into powdered sugar with a food processor, take out the oranges and coat them in the powdered sugar

    

11. 11 Wrap the orange cakes one by one and serve