Shrimp Japanese Tofu

Shrimp Japanese Tofu

Overview

How to cook Shrimp Japanese Tofu at home

Tags

Ingredients

Steps

  1. Chop onions, ginger, cucumbers and carrots and set aside

    Shrimp Japanese Tofu step 1

  2. Remove the heads and shells of the shrimp, open the back and remove the sand line and set aside

    Shrimp Japanese Tofu step 2

  3. Dip Japanese tofu into dry starch and set aside

    Shrimp Japanese Tofu step 3

  4. Deep-fry Japanese tofu in a pan to remove the hard shell and set aside

    Shrimp Japanese Tofu step 4

  5. Heat the pan with cold oil and sauté the onion and ginger until fragrant, add the shrimp and carrot slices and stir-fry, add a small amount of salt, sugar and cooking wine, then add a small amount of water and simmer for 2 minutes

    Shrimp Japanese Tofu step 5

  6. Before serving, add fried Japanese tofu with cucumber to thicken the sauce

    Shrimp Japanese Tofu step 6

  7. Load

    Shrimp Japanese Tofu step 7