Pork Ribs with Tomato Sauce (Children’s Version)

Overview

This pork rib has a slightly sour and salty taste. My baby always likes to eat sour food. He likes it very much today.

Prepare the ingredients, boil the ribs in water and take them out.
Add water to the wok and cook the ribs over medium-low heat for 20 minutes.
Cut the persimmons into small pieces and put them in the pressure cooker together with all the seasonings. Move the cooked ribs into the pressure cooker, add the water just enough to cover the ribs, and press the cook button.
After about forty minutes, open the pressure cooker, move all the ingredients to the wok, reduce the juice over high heat and add a little less salt, and it's ready to eat.