Matcha red bean bread

Overview

This recipe is a summary of what I have tried many times. Red beans are good for beautifying and replenishing blood and slimming. Matcha has more nutrients than 30 cups of ordinary green tea. Matcha is rich in nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, fiber, vitamin C, A, B1, B2, B3, B5, B6, E,... The two are a perfect match, and the taste is very delicious and fragrant

Tags

• baking
• old man
• breakfast
• students
• butter
• egg
• high gluten flour
• matcha powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Except for butter and yeast, pour the liquid first and then the solid ingredients into the bread machine, paying attention to the sugar and salt placed diagonally. Finally, dig a hole in the flour, put the yeast in it, and bury it well.

   

3. 3 Start the dough mixing program of the bread machine. After mixing the dough, add the softened butter.

   

4. 4 Start the dough mixing process again and knead the butter completely into the dough.

   

5. 5 Start the fermentation process. If the dough does not shrink when you press it with your fingers, it means it is fermented.

   

6. 6 After the dough is deflated, divide it into three even small doughs

   

7. 7 Roll the dough into an oval and sprinkle with red beans.

   

8. 8 Roll up from one end

   

9. 9 Roll into column shape.

   

10. 10 Do the same with the other two pieces of dough and put them into the toast box.

    

11. 11 Ferment in the oven for 40 minutes. It is best to put a small bowl of boiling water at the bottom to maintain the humidity of fermentation.

    

12. 12 It’s enough to get 8 points. Preheat the oven to 170 degrees and bake for 40 minutes.

    

13. 13 It's out of the oven and smells delicious.