Brine shrimp

Overview

It's so hot that I'm covered in sweat even if I move casually. I don't have the patience to cook anymore. I just try to make it as simple as possible. The lively prawns are authentic and delicious using the simplest method. If I dip them in some mature vinegar, my appetite will obviously be much better.

Tags

• home cooking
• seafood
• lunch
• dinner
• cooking wine
• light soy sauce
• onions
• shrimp
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the onions and ginger, and slice the ginger into slices.

   

3. 3 Cut off the whiskers and claws on the head of the prawn (it doesn’t matter if you don’t cut it off, I want to cut it off, I don’t like it)

   

4. 4 Add salt, cooking wine, green onions and ginger to water and bring to a boil.

   

5. 5 Pour in the prepared prawns and cover the pot.

   

6. 6 Burn the fire for two to three minutes.

   

7. 7 Plate it and add some vinegar or light soy sauce when eating.