Old Beijing Mustard Duner

Overview

There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .

Tags

• pickles with soy sauce
• beijing cuisine
• baicai bangzi
• mustard powder
• rice vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: 200 grams of cabbage bunzi, 30 grams of mustard powder, 10 grams of sugar, 30 ml of rice vinegar, 5 grams of salt

   

2. 2 Wash the cabbage gangbang and pour it with boiling water three times,

   

3. 3 Place in cold water to cool down.

   

4. 4 Remove and drain.

   

5. 5 Spread a layer on the bottom of the container, sprinkle with mustard powder, salt, sugar, and drizzle with rice vinegar.

   

6. 6 Continue layer by layer until all the material is used up.

   

7. 7 Cover, seal and refrigerate for 2-3 days.

   

8. 8 Remove.

   

9. 9 Take a few pieces and stack them in staggered layers.

   

10. 10 Roll up.

    

11. 11 Cut into two pieces.

    

12. 12 Stand on a plate and pour mustard vinegar sauce over it.