Recipes tagged "Baicai Bangzi"
10 recipes found
-
Chinese cabbage and pork liver
On a cold winter day, eat pork liver with cabbage and it will be steaming hot.
Hot dishes Home cooking -
Cute girl goes to school
Spring is here, the flowers are blooming, the willow trees are green, and it’s the beginning of school again. Feifei made a platter for a cute girl to go to school. 😁😍I can’t help but think of the children’s songs from my childhood: The sun is shining in the sky. The flowers are smiling at me. The bird says it’s early. Why are you carrying a small schoolbag? I go to school. I’m not late every day. I love learning and working. When I grow up, I have to make contributions to the people⋯
Home cooking Creative dishes -
Cabbage, beetroot and pear drink
I got some beetroots that I've heard about for a long time, let's make some juice, and pears. I turned around and saw the cabbage in the bowl. It was a piece of chicken ribs that not many people were willing to eat, so I simply added it in as well. Crimson, beetroot, dyes the cutting board too. I was already mentally prepared for a cup of amazing liquid, but when I took off the cooking cup, I was still surprised. The color didn't seem to be affected by the pears and cabbage, but if you weren't careful, there would be blood stains on it. No honey or sugar added, just get used to the original flavor. Beetroot and pear bring out a faint sweetness, and cabbage seems to be looming. . . .
Drinks Baicai Bangzi -
Shredded beef stew
Learn how to cook Shredded beef stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato private meeting
Good for drinking
Hot dishes Home cooking -
Cabbage and Beef Meatball Soup
In the past, when my mother was not sick, she often made fish ball soup, beef ball soup, and all kinds of delicious dishes. I haven’t been able to eat it for many years, so my second aunt taught me how to make it a few days ago. At first, I was resistant because I was not good at cooking and could only make simple quick dishes. But after listening to her outline of the steps and searching online, I thought it was quite simple. Take advantage of the last day of vacation and try it quickly. Of course, as a novice in the kitchen, there are bound to be some failures, which will be detailed in the tips. I hope that friends like me can go further and further on the road of cooking!
Soups Home cooking -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Simple and delicious cabbage and stir-fried pork
We usually stir-fry cabbage, but our fat family always doesn’t like to eat cabbage stems, so I stir-fry them separately. Stir-fry the leaves and stir-fry the meat.
Hot dishes Baicai Bangzi -
Old Beijing Mustard Duner
There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .
Pickles with soy sauce Beijing Cuisine -
Stir-fried Liangpi with Cabbage and Fungus
Learn how to cook Stir-fried Liangpi with Cabbage and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking