Brown sugar jujube cake

Overview

Chiffon version of red date cake.

Tags

• baking
• baking powder
• brown sugar
• cake flour
• corn oil
• egg
• red dates
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and wash the red dates.

   

2. 2 Peel the red dates and cut them into small pieces. Put the egg yolk, corn oil and milk into the juicer.

   

3. 3 Add red dates as well, beat into a date paste and set aside.

   

4. 4 Beat the egg whites into fish-eye foam and add 1/3 brown sugar.

   

5. 5 Continue to beat until the volume increases and add 1/3 brown sugar.

   

6. 6 Beat until wet and foamy, with small curved hooks.

   

7. 7 Pour the date paste into the egg whites and stir with a spatula.

   

8. 8 Mix low-gluten flour and baking powder, pour into jujube paste and mix well.

   

9. 9 Pour into oiled low mold.

   

10. 10 Bake the oven at 160℃ for 40 minutes and 140℃ for 40 minutes.

    

11. 11 Baked.

    

12. 12 Cut into cubes.

    

13. 13 Finished product.