Taro braised meatballs

Overview

How to cook Taro braised meatballs at home

Tags

• snacks
• home cooking
• light soy sauce
• meatballs
• peanut oil
• taro
• fish sauce
• salt

Ingredients

Steps

1. 1 Peel taro and cut into pieces

   

2. 2 Meatballs cut into cubes

   

3. 3 Heat oil in a pan and stir-fry taro

   

4. 4 Add appropriate amount of water and simmer the taro first

   

5. 5 minutes after the water boils

   

6. 6 Pour in the meatballs and simmer together with the taro

   

7. 7 Remove the juice from the fire

   

8. 8 Just add all the ingredients to taste

   

9. 9 Okay