Hot dog buns

Overview

I put rye flour into this bread embryo. The nutritional benefits of rye have been introduced before, so I won’t go into details here. Winter health care is everywhere, even desserts must be healthy.

Tags

• baking
• children
• breakfast
• butter
• egg
• ham
• high gluten flour
• lettuce
• milk powder
• rye flour
• sugar
• whipping cream
• yeast
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into a stainless steel bowl in the order of liquid first, then powder, and finally yeast on top

   

2. 2 Knead with oil until the expansion stage

   

3. 3 Check the status of the dough. If you can pull out the film, cover it with plastic wrap and ferment until it doubles in size

   

4. 4 Take out the fermented dough to deflate, roll it into a round ball, cover it with plastic wrap and let it rest for 10 minutes

   

5. 5 Take one part and roll it out

   

6. 6 Roll up from one end

   

7. 7 Put it into the mold for secondary fermentation. After fermentation, preheat the oven to 180° and put it in the oven for about 20 minutes. If the color is too dark, cover it with tin foil

   

8. 8 Make a cut in the middle, do not cut off

   

9. 9 Add washed lettuce and ham, top with tomato sauce

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product