Honey Glazed Rice Cooker Grilled Chicken

Overview

It’s a super simple recipe, but the taste is so rich and delicious that you can’t stop eating it with chopsticks!

Wash the chicken legs and put them in a basin for later use.
Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of cooking wine, two spoons of honey, half a spoon of pepper, and an appropriate amount of salt.
Mix well and marinate for one hour, remember to turn over during the period.
Peel and slice the garlic and slice the ginger.
Add an appropriate amount of oil to the rice cooker and spread the garlic and ginger slices in it. This step is to remove the fishy smell and prevent sticking to the pot.
Add the marinated chicken legs and press the cooking button.
After the button jumps up, turn it over, press the cooking button again, and it will be ready after it jumps up.
Take out the chicken legs.
Remove the bones.
Cut into small pieces, put on a plate, and finally pour in the sauce from the rice cooker, and you're done!