Lemon Pickled Chicken Feet

Overview

How to cook Lemon Pickled Chicken Feet at home

Tags

• cold dishes
• pickles with soy sauce
• sichuan cuisine
• chicken feet
• lemon
• light soy sauce
• red pepper

Ingredients

Steps

1. 1 Wash and cut the chicken feet into pieces, put them in a pot and run them through hot water first, then wash them, then add ginger slices and rice wine to the pot and cook (usually for ten minutes).

   

2. 2 While the chicken feet are cooking, prepare the ingredients for soaking the chicken feet: take a large bowl, put half a bowl of cold boiled water (note: it must be cold, or ice water will work), a little vinegar, a little light soy sauce, a little salt, a little sugar, cut some small red peppers into sections, and cut a lemon into pieces.

   

3. 3 Pick up the cooked chicken feet, put them into the prepared cold soup, soak them for two hours and you can eat them!