Durian Pizza – Pan Version

Overview

If you don’t have an oven, try this sheet pan version of pizza.

Ingredients: flour, butter, yeast, durian pulp, cheese, a little salt
Melt the yeast in warm water and add it to the flour little by little. Use chopsticks to stir the flour into a flocculent form. Add an appropriate amount of salt to the flour
Use your hands to knead the flour into a smooth dough
The dough will rise after an hour. If the weather is cold, the fermentation time of the dough will be longer. Use your fingers to poke a hole in the dough. If the dough does not shrink back, it means the dough has risen
Knead the dough and make it into a pizza base
Preheat the pan over low heat without adding oil, put in the cake base, and then use a fork to poke some holes in it. The heat must be low, otherwise the high heat will easily burn the cake base
Sprinkle grated cheese evenly on the cake
Use a spoon to crush the durian pulp into puree
The cheese starts to melt
Spread the durian pulp evenly on top with a spoon
Sprinkle a layer of grated cheese on the durian pulp
Finished product
Finished product
Because it is baked in a pan, the temperature is not as high as in the oven, so the cheese is only a little stringy
Finished product
The finished product, although it doesn’t look good, tastes pretty good because all the ingredients are real