Blueberry jam and yam puree

Overview

How to cook Blueberry jam and yam puree at home

Tags

• snacks
• blueberry jam
• iron bar yam
• powdered sugar

Ingredients

Steps

1. 1 Peel the yam and cut into pieces, steam over high heat until soft and waxy.

   

2. 2 Sieve the steamed yam

   

3. 3 The sifted yam puree is very fine

   

4. 4 Add a little powdered sugar and mix well.

   

5. 5 Use a large chrysanthemum mouth on a piping bag and put the yam puree into the bag.

   

6. 6 Squeeze into a container and top with a spoonful of blueberry jam on top of the yam puree.

   

7. 7 Finished product

   

8. 8 Finished product.