Lusty low-fat egg rolls

Overview

Take Feijuan's low-fat egg rolls and toss them again and again. Although her crispy egg rolls are highly praised, since low-fat egg rolls are acceptable, don't make them too greasy. However, it felt like her low-fat egg roll batter was too thick, even if she replaced it with peanut oil to avoid the butter solidifying due to low temperatures. In my impression, the batter used to make egg rolls on the street should be very thin. This time I tried adding an egg, and the batter was indeed much thinner, just as I had imagined. Moreover, I don’t know if it’s because of the short roll. If you don’t press it with your hands to set it, the rolled edge will be a little warped and not conformable enough. However, this problem is easy to solve and can be solved with just a piece of paper.

Tags

• pastries
• baking
• butter
• cake flour
• egg
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Add the beaten egg liquid in portions

   

5. 5 Mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Place the baking mold on the fire and preheat both sides

   

9. 9 Scoop a spoonful of batter and place it in the center of the mold

   

10. 10 Fold together and bake for 2-3 minutes on each side

    

11. 11 Golden on both sides, out of the oven

    

12. 12 Roll up while hot, immediately wrap with paper and set

    

13. 13 Let cool slightly, remove the paper wrapping the egg roll, let cool and serve