Stewed crucian carp soup

Overview

How to cook Stewed crucian carp soup at home

Processed crucian carp.
Fry the beaten eggs and set aside.
Pour oil into the pan and fry the crucian carp.
Fry both sides to make the soup whiter.
Add water to cover and continue.
Pour in the scrambled eggs.
Bring to a boil over high heat.
Bring to a simmer over low heat, add salt, MSG, sugar and season to taste before serving. Sprinkle with chives.
Finished product.