Milk biscuit bars
Overview
How to cook Milk biscuit bars at home
Tags
Ingredients
Steps
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Weigh various materials
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Cut the butter into small pieces and soften it.
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Add milk powder and mix well.
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Pour in the condensed milk and mix well.
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Sift in the flour and mix well.
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Mix well and knead into dough.
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Roll out into thin slices and trim into a rectangular shape.
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Cut into strips with a knife, then place on a baking sheet lined with greaseproof paper. Preheat the oven and bake at 150 degrees for 10 minutes (the temperature and time will depend on your oven)