Red wine fig ice cream

Red wine fig ice cream

Overview

Red wine and figs go very well together, and the flavor of the ice cream is unexpected.

Tags

Ingredients

Steps

  1. Wash the figs and cut off the heads and tails;

    Red wine fig ice cream step 1

  2. Use a piece of baking paper, cut it into the size of a small pot, and cut out air holes;

    Red wine fig ice cream step 2

  3. Put the red wine, water, white sugar, and cinnamon sticks in the main ingredients into a small pot, heat over medium heat, and keep stirring until the sugar melts. Add the washed figs, bring to a boil and then turn down the heat;

    Red wine fig ice cream step 3

  4. Cover the pot with the cut baking paper and cook for 10 minutes until a toothpick can be inserted through the figs;

    Red wine fig ice cream step 4

  5. Cool the cooked figs, pour them into a container, and refrigerate them for more than two hours. After refrigeration, take out 3 figs and part of the soup, and store them in another container in the refrigerator for later use;

    Red wine fig ice cream step 5

  6. Put 5 figs and the remaining soup into a food processor and puree until ready to use;

    Red wine fig ice cream step 6

  7. Add milk and sugar into a milk pot, heat over low heat until the sugar dissolves, remove from heat, cool down, and set aside;

    Red wine fig ice cream step 7

  8. Take out the refrigerated fig puree, pour light cream into the container, and stir it slightly;

    Red wine fig ice cream step 8

  9. Pour half of the fig puree into the whipping cream, stir it with a whisk, then pour in the cooled milk, stir it with a whisk, and put the mixed liquid in the refrigerator;

    Red wine fig ice cream step 9

  10. Take out the frozen ice cream bucket, press the base, insert the stirring stick, and put it into the bread machine;

    Red wine fig ice cream step 10

  11. Press the "Kneading" button on the bread machine to start running, pour the mixed liquid into the ice cream bucket,

    Red wine fig ice cream step 11

  12. A program has been running for 15 minutes, and the ice cream has begun to thicken;

    Red wine fig ice cream step 12

  13. If you want to eat something hard, scoop out the ice cream and store it in a crisper, then put it in the refrigerator to freeze;

    Red wine fig ice cream step 13

  14. After freezing for about 2 hours, the ice cream becomes hard; because of the red wine, the ice cream is very easy to scoop; because there is no egg yolk, the ice cream melts very easily;

    Red wine fig ice cream step 14

  15. When eaten with boiled figs and other fruits, it becomes an afternoon tea snack.

    Red wine fig ice cream step 15