Fragrant loofah scrambled eggs

Overview

In this hot morning, some fragrant loofah scrambled eggs will put you in a good mood all day☺

One loofah, peeled (I didn’t peel it intentionally)
Cut the loofah into hob pieces
Chopped garlic cloves and minced ginger (some people don’t like ginger, so they cut it into cubes)
I knocked the eggs into the bowl first
Add a small amount of salt to the eggs, then beat into egg liquid
Pour oil into the pot, and when the oil is hot, pour in the egg liquid
Use a spoon to cut the eggs into chunks
Serve it out (I like the fresh scrambled eggs the most)
Pour oil into the pot again, heat the oil, stir-fry the garlic and ginger
Pour the cut loofah into the pot, stir-fry, and add salt
When the loofah is ripe, pour in the scrambled eggs, and then add a little water (a little water, a little water is enough)
Then let the loofah and eggs roll freely in the pot for two minutes, then remove from the pot