Vegetarian steamed buns with chives

Overview

How to cook Vegetarian steamed buns with chives at home

Ingredients, leeks, eggs, mushrooms, vermicelli

$Vegetarian steamed buns with chives step 1$
Flour, yeast powder, white sugar and warm water are mixed into a dough
Chop leeks, mushrooms, and vermicelli (soaked until soft) into small pieces
Beat the eggs and pour them into the wok until cooked
Scrambled eggs that are especially cracked are the best
Add the chopped ingredients and scrambled eggs into a larger basin, add cooking oil, salt, pepper powder, and sesame oil and mix well
After the stuffing is mixed, the dough is almost ready
There are so many honeycomb holes in the dough that it becomes soft and fluffy only after steaming
After that, knead the dough and divide it into small portions to make steamed buns. Generally, families with vegetarian fillings like this kind of willow leaf buns, which are made by kneading out the patterns
There are also round buns with twisting mouth
After kneading the buns, you can make a pot to boil water
After the water boils, put in the kneaded buns and steam them over high heat for 15 minutes, then turn off the heat and simmer for another 3 minutes.
Finished product