【Soybean, Lotus Root and Pig's Trotter Soup】
Overview
My mother brought some black pig trotters from free-range pigs in the countryside to the house, as well as a lot of ribs. Because my husband did a great job in taking care of me some time ago, I have lost a lot of weight. My mother specially made her husband’s favorite taste and asked him to eat more to make up for the meat he had lost some time ago. As the saying goes: A son-in-law is half a son, and in the blink of an eye, I become a passerby. . . Traditional Chinese medicine believes that pig's trotters are rich in collagen protein, which has the functions of replenishing weakness and replenishing kidney essence. Eating pig's trotters can help reduce excessive excitement of the central nervous system, and can also improve anxiety, neurasthenia, and insomnia.
Tags
Ingredients
Steps
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Plug off the remaining hair from the pig's trotters. If there are too many, you can burn them with fire, then wash them and set aside
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Soybeans and lotus roots are ready
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Soak the soybeans in water for more than half an hour
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Chop the pig's trotters into large pieces
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Peel the lotus root and cut into pieces, wash off the outer layer of powder, slice the ginger and set aside
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Pour an appropriate amount of water into the pot, add cooking wine and ginger, add the pig's trotters and blanch them over low heat
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Remove the pig's trotters and rinse them, check to see if there are any remaining pig hairs, then transfer them to a casserole and add ginger slices
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Add soaked soybeans
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Add lotus root
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Bring to a boil, turn to minimum heat and simmer for 2 hours
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Just add an appropriate amount of salt to taste before drinking
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Finished product
