Cumin hot and sour cabbage

Overview

How to cook Cumin hot and sour cabbage at home

Tags

• vegetarian dishes
• cabbage
• cumin powder
• dried chili pepper
• garlic
• light soy sauce
• oyster sauce
• sugar
• vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cabbage, tear it into pieces and soak it with a little salt for a while.

   

2. 2 Chop the ginger and garlic into mince, and cut the dried chili into small pieces.

   

3. 3 Heat the oil pan over high heat, add ginger, minced garlic, and chili pepper segments and stir-fry until fragrant. Add drained cabbage, add a medium spoon of water, and stir-fry until the cabbage becomes soft. Change to medium heat, add light soy sauce, and oyster sauce and continue to stir-fry for a while. Add cumin powder, sugar, vinegar, and pepper, stir-fry, and the finished product is ready.