Eat chicken in pot

Overview

Chicken is also essential for health care in winter; it is warmer when cooked in a pot; chicken soup is not a medicine for treating colds, but it can relieve the symptoms of colds and improve the body's immune function. This is because chicken soup can effectively inhibit inflammation and excessive production of mucus in the human body, which can help reduce nasal congestion and throat pain, and the number of coughs will also be relatively reduced. So, chicken soup is a positive irregular in fighting colds and flu. During more sensitive periods, drinking more chicken soup can help healthy people improve their immunity and keep the flu virus out. For patients who have been captured by the flu virus, it can help suppress inflammation and mucus production caused by colds, thereby alleviating the pain caused by colds.

Tags

• hot dishes
• cantonese cuisine
• children
• banquet dishes
• lunch
• ginger
• hawthorn
• hen
• red dates
• various spices
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Chicken, today, I used half a hen;

   

2. 2 Take the pot of the induction cooker and put ginger, garlic and other aniseed ingredients into it;

   

3. 3 Put on the induction cooker, hot pot, 1200 degrees, and boil the water;

   

4. 4 Add chicken pieces;

   

5. 5 While stirring;

   

6. 6 Add appropriate amount of salt;

   

7. 7 For the induction cooker, first set the heat to 1200 degrees, bring it to a boil, then set it to 600 degrees, and cook it slowly;

   

8. 8 Cook until the butter comes out; the soup turns yellow;

   

9. 9 Let’s start eating, drink chicken soup first;

   

10. 10 You can then add your favorite vegetables and eat them in a rinse;