Grilled Cauliflower with Black Bean Sauce
Overview
Organic cauliflower has high nutritional value. The meat is tender, sweet and delicious. It is tender and delicious after cooking, and is easy to digest and absorb after eating. Combined with the all-purpose Laoganma hot sauce, it goes very well with rice.
Tags
Ingredients
Steps
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Prepare the required ingredients
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Cut the cauliflower into small florets and clean
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Put water in a casserole, add a drop of oil, and bring to a boil
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Blanch the cauliflower for a while
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Remove the supercooled water
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Remove the leaves from the chives and chop them into pieces
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Put appropriate amount of salad oil in the casserole
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Add Laoganma chili sauce and stir-fry evenly
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Pour in the cauliflower, add refined salt, and stir-fry evenly
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Take out of the pan and sprinkle with chopped green onions